Swiss Sausage Casserole
6 Slices bread
2 Lb. Swiss veal sausage (or less)
1 Tsp. prepared mustard
1 Pkg. Swiss Emmentaler cheese—(6 oz.) sliced
3 eggs
1 1/2 C. milk
3/4 C. half and half
1/4 Tsp. salt 1 Dash pepper
1 Dash ground nutmeg
1 Tsp. Worcestershire sauce

Arrange bread in a lightly greased 13 x 9-inch pan. Saute sausage; drain thoroughly. Combine sausage and mustard. Sprinkle over bread. Place cheese slices over sausage. Combine remaining ingredients. Beat well. Pour mixture over sausage. Refrigerate overnight. Allow to come to room temperature and bake at 350 degrees for 30 to 40 minutes. Serves 8.