Since 1969, Continental Sausage has been producing European style and gourmet sausages in Denver, Colorado. Over the years, Continental Sausage has become a nation-wide leader among high end sausage connoisseurs. Due to an overwhelming amount of special requests by chefs and sausage enthusiasts, Continental Sausage has recently developed several popular Wild Game and Chicken sausages, which are both low in calories and fat.
Continental Sausage is considered the microbrewery of the sausage world. We use only the highest quality raw materials in order to produce superior products.
Continental Sausage products have been featured at many well known events such as Super Bowls, the South Beach Food & Wine Show, The Aspen Food & Wine Classic, The Today Show, the Salt Lake City Olympics, The U.S. Open Tennis Championships, etc.
Reasons to Buy Continental Sausage
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Continental Sausage purchases only the highest quality and freshest “All Natural” meats. We purchase beef, pork, and chicken from farmers who raise their animals on sustainable family farms without sub therapeutic antibiotics or growth hormones. |
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All of our products are produced under strict USDA guidelines, ensuring the safest and most sanitary environment for food handling. |
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We only use fresh organic whole fruits and vegetables in our sausage...never vegetable powders or flavorings. |
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We only use natural casings on our linked sausages — never plastic or collagen casings. |
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We never use MSG or fillers. |
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All Continental Sausage products are fully cooked and many are also smoked. There are many benefits resulting from fully cooking our sausage:
- There is no guesswork during the cooking process for the end user, thus eliminating microbial concerns.
- Fully cooked products have an extended shelf life.
- Because our products are fully cooked, what you see is what you get. There is little or no shrink.
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All of our products are produced the old fashioned European way, by chopping the meats, not grinding, which allows for better flavor distribution and a better bind throughout. |
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Continental Sausage has not altered its recipes in over 35 years. |
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In 1986, Continental Sausage relocated the retail outlet to Cherry Creek at 250 Steele Street. Continental Deli is now a well known Cherry Creek venue for retail shopping, lunches, and take-away foods.
In 1993, the new and improved Continental Sausage production facility opened up in north Denver. All retail mail orders are processed at our Continental Sausage production facility.
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